Create some delicious cocktails with the recipes provided below for you to enjoy at home when using your MyCajita Sauld Box. Purchase a Mycajita Salud box today and create these amazing cocktails to enjoy with friends and family.
FRESH MARGARITA
Ingredients
2 oz. Tequila
1 oz. Blue Green Organics Agave Nectar
1 oz. Fresh Squeezed Lime Juice
Rokz Citrus Jalapeño Salt
INSTRUCTIONS:
Rim glass with Rokz Citrus Jalapeño Salt. Combine Tequila, lime juice, and Blue Green Organics Agave nectar in a shaker. Add ice, shake and pour into rimmed glass full of ice.
PALOMA
Ingredients
2 oz. Reposado Tequila
2 oz. Fresh Squeezed Grapefruit Juice*
2 oz. Fresh Squeezed Lime Juice
.5 oz. Blue Green Organics Agave Nectar
2 oz. Club Soda*
Rokz Sweet Heat Salt (can use Citrus Jalapeño Salt as well)
Grapefruit Slice (Garnish)
*Can substitute fresh Grapefruit Juice and Club Soda with Squirt or another Grapefruit Flavored Soda. Just add to the glass after you shake and pour all the other ingredients.
INSTRUCTIONS:
Rim glass with Rokz Sweet Heat Salt. Combine tequila, lime juice, grapefruit juice, and Blue Green Organics Agave nectar in a shaker. Add ice, shake and pour into rimmed glass full of ice. Top with club soda, stir gently, and add garnish.
JALISCO HEAT
Ingredients
2 oz. Tequila Blanco
.75 oz. Blue Green Organics Agave Nectar
.75 oz Fresh Squeezed Lime Juice
1 Slice of Jalapeño (Seeds Removed)
2 Slices of Cucumber
Pinch of Basil (6-8 Small Leaves)
Rokz Citrus Jalapeño Salt
INSTRUCTIONS:
Add basil, jalapeño, and cucumber slices in shaker; add Blue Green Organics Agave nectar and muddle. Add in rest of the ingredients and ice. Shake, double strain and serve over ice in a glass with Rokz Citrus Jalapeño rim.
CUCUMBER AND ROSEMARY MARGARITA
Ingredients
4 Slices Cucumber
2 oz. Tequila Blanco
1 oz. Lemon Juice
1 oz. Agave Nectar
1 Sprig Rosemary
Rokz Sweet Heat (or Citrus Jalapeño)
1 Sprig Rosemary
INSTRUCTIONS:
Muddle cucumber in a shaker. Fill with ice cubes. Add tequila, lemon juice, Blue Green Organics Agave nectar, and rosemary. Shake and strain into a glass rimmed with Rokz Sweet Heat and filled with ice cubes. Garnish with rosemary.
